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Half Bread Whiting Sandwich (with Tarator Sauce)
Half bread whiting sandwich served with tarator sauce.
Half Bread Sardine Sandwich (with Tarator Sauce)
Half bread sardine sandwich served with tarator sauce.
Sardine Portion
Fresh sardine portion served with tarator sauce.
Whiting Portion
Fresh whiting fish portion served with tarator sauce.
Sea Bass Portion
350 grams of flaked meat is cooked, then the skin is removed and it is served.
Mussels
Carefully prepared and delicious mussel portion.
Sea Bream Portion
350 grams of grilled meat is served with juicy sauce.
Calamari (½ kg)
Cooked with 150 grams of special coating sauce, served with tarator sauce.
Shrimp (150g)
150g of fresh shrimp, grilled or sautéed.
Shrimp Casserole (150g)
150g of fresh shrimp slow-cooked in a clay pot with vegetables and spices.
Pan-fried Anchovies
Fresh anchovies coated in cornmeal and pan-fried until crispy, prepared in traditional Black Sea style.
Mackerel Portion
Delicious mackerel portion prepared from fresh mackerel, grilled or oven-baked.
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